This morning I baked the most amazing loaf of bread with minimal effort. The hardest part was waiting for it to cool and not immediately cutting slices to eat! We enjoyed the most delicious pb&j sandwiches of my life. A little too dramatic? Well, try it for yourself!
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Recipe here]
2 comments:
Stephanie, the bread looks absolutely amazing. What kind of flour and yeast did you use? I read the recipe--quite remarkable.
Seeing the pix of the kids enjoying it is fun. Would love to have a piece:)
DR
Do you think this bread would be weight watchers friendly???
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