
1. Meet your ingredients
6 oz - Italian sausage
1 box - Manicotti
1 jar - Your favorite sauce
15 oz - Ricotta
1 egg
3 Tbsp - Fresh parsley or less dried parsley
1 cup - Mozzarella cheese shredded
1/3 cup - Parmesan cheese shredded
2. Boil water for pasta and preheat oven to 350 degrees
3. Add pasta and cook per directions on box, no salt please
4. Heat skillet w/ olive oil

5. Add sausage to skillet
6. Brown sausage, then drain and set aside
7. Check pasta
8. Drain and set aside

9. Mix all ingredient in bowl - use 1/2 of mozzarella
10. Fill manicotti with cheese/sausage mixture
TIP 1: Use a pastry bag for less mess
TIP2: This recipe makes a lot! I only baked what we wanted and I flash froze the rest to bake at a later date.
11. Top with sauce (I used about 1/4 to 1/2 jar for this amount) and remaining mozzarella
12. Bake about 45 minutes until hot and melty. ENJOY!